Bacillus coagulans Freeze Dried Powder, 50 B CFU/g - 1 kg

Bacillus Coagulans Freeze Dried Powder is a lactic acid-forming bacterial species within the genus Bacillus. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary.